Cashew Wild Garlic
Excellent blend of cashew nut and hatcho miso ( kind of brown miso aged in casks for at least two years) cheese, packed with a fantastic layer of wild Garlic
Cashew nut, Rejuvelac, Hatcho miso, salt, water, cheese culture, nutritional yeast
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.however if you have a severe allergy please beware that we cannot always guarantee if a product is completely free of traces of the allergens listed above. If you have a severe allergy or are concerned about any allergens, please do get in contact and we will get back to you as soon as possible and confirm details with our suppliers if necessary.
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