Hello green pepole, I am Andrea founder and curator of this Wonderfull , project, born in nasty time for a good cause.

Vegan from several years, and chef for many more, coming from a country like Italy with an infinity variety of cheese I always found challenging, giving up on it, so during nasty time, aka the first covid pandemic, finding me unusually rich of free time I  begin to looking in to  find a way to recreate this devilishly, addictive and unique taste, with an ethical a sustainable approach.

And so with a mini camping fridge and a old blender the challenge begin.

After a while the first cheese came up a blend of some kind of starch coconut oil and flavourant, the taste was ok but no even close to the stuff you can taste when you visit  a malga ( kind of artisanal cheese farm usually up in to mountain place, where with a very limited production), so I did some research to find more abaut their way to making cheese, and making it VEGAN.

From here 

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The Green Cheese Experience.

An artisanal vegan cheese monger rich in tradition, with a very unique product, where we put passion an love on every product we make, 

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